Art For Dessert

At Art for Dessert, our founder Ginette has spent 25 years perfecting the art of crafting cakes and desserts. Her passion lies in seamlessly blending creativity with classic baking techniques. This fusion is the cornerstone of Art for Dessert, offering our customers a unique experience.

Whether you're looking for a quick grab-and-go option from our selection of stock design cakes, priced for your convenience and available at any time, or if you desire a personalized touch through a one-on-one collaboration with Ginette for a custom creation, Art for Dessert is dedicated to serving your needs.

Our goal is to bring your vision to life and make your special occasions truly memorable.

Natural Ingredients

fresh baked

Every ingredient is considered when being added to Art for Dessert. We use premium eggs, butter, flour and milk to produce that ‘home baked’ taste. No short-cuts here!

Sugar Cookies

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Spices and Flavours

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Meringue Buttercream

Be clear, be confident and don’t overthink it. The beauty of your story is that it’s going to continue to evolve

Sponge Cakes

Don’t worry about sounding professional. Sound like you. There are over 1.5 billion websites out there do.

Oils & Butters

Don’t worry about sounding professional. Sound like you. There are over 1.5 billion websites out there do.

Eggs

Don’t worry about sounding professional. Sound like you. There are over 1.5 billion websites out there do.