Art For Dessert
At Art for Dessert, our founder Ginette has spent 25 years perfecting the art of crafting cakes and desserts. Her passion lies in seamlessly blending creativity with classic baking techniques. This fusion is the cornerstone of Art for Dessert, offering our customers a unique experience.
Whether you're looking for a quick grab-and-go option from our selection of stock design cakes, priced for your convenience and available at any time, or if you desire a personalized touch through a one-on-one collaboration with Ginette for a custom creation, Art for Dessert is dedicated to serving your needs.
Our goal is to bring your vision to life and make your special occasions truly memorable.
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Natural Ingredients
fresh baked
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Every ingredient is considered when being added to Art for Dessert. We use premium eggs, butter, flour and milk to produce that ‘home baked’ taste. No short-cuts here!
Sugar Cookies
Don’t worry about sounding professional. Sound like you. There are over 1.5 billion websites out there do.
Spices and Flavours
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Meringue Buttercream
Be clear, be confident and don’t overthink it. The beauty of your story is that it’s going to continue to evolve
Sponge Cakes
Don’t worry about sounding professional. Sound like you. There are over 1.5 billion websites out there do.
Oils & Butters
Don’t worry about sounding professional. Sound like you. There are over 1.5 billion websites out there do.
Eggs
Don’t worry about sounding professional. Sound like you. There are over 1.5 billion websites out there do.